Food

How to Cook Bratwurst in an Air Fryer?

Are you in the mood for some delicious bratwurst but don’t feel like dealing with the hassle of outdoor grilling? Thanks to the convenience of the air fryer, enjoying this delectable treat has become easier than ever. In this blog post, we’ll explore how to cook brats in an air fryer—a method that not only simplifies the cooking process but also makes your sausages less greasy while retaining all their juicy goodness. 

.Time Overview

Preparation Time:10 minutes

Cooking Time:15 minutes

Total Time:25 minutes

.What Do You Need to Prepare

  • 4-6 fresh bratwurst sausages (depending on size and appetite)
  • Cooking oil spray (optional, but helps in getting that golden color)
  • Buns, if you’re going the classic route (because who doesn’t love a good brat in a bun?)
  • Condiments and toppings like sauerkraut, caramelized onions, and mustard

.Detailed Cooking Steps

Step 1: Preheat Your Air Fryer

Begin by setting your air fryer to 360°F (182°C). Allow it to warm up for about 5 minutes. Preheating helps the brats cook evenly and achieves a nice sear on the outside.

Step 2: Prepare the Brats

1.Inspect the Sausages:

Make sure your brats are in good condition. If they are linked together, gently separate them.

2.Pierce the Brats:

Using a fork, lightly pierce the brats in several places. This helps release any excess pressure that builds up inside the sausage casings as they cook, preventing them from bursting.

3.Oil Them Up (Optional):

For an extra crispy exterior, lightly spray or brush each brat with a bit of cooking oil. This step is optional but can enhance the texture and color of the brats.

Step 3: Arrange the Brats in the Air Fryer

1.Placement:

Place the brats in the air fryer basket. Arrange them so they do not touch each other; adequate space between each sausage is crucial for the air to circulate effectively, which helps in cooking them evenly.

2.Do Not Overcrowd:

Depending on the size of your air fryer, cook in batches if necessary. Overcrowding can lead to uneven cooking. 

Step 4: Cooking Time

1.Initial Cooking:

Cook the brats for about 7 to 8 minutes. Then pause the air fryer and pull out the basket.

2.Flip the Brats:

Carefully flip each brat using tongs. This ensures that all sides of the brats get a nice, even brown and that they cook uniformly.

3.Finish Cooking:

Slide the basket back in and cook for another 7 to 8 minutes. The total cooking time should be about 15 minutes, but this can vary slightly based on the size of the brats and the specific model of your air fryer.

Step 5: Check for Doneness

1.Use a Meat Thermometer:

To ensure the brats are safe to eat and perfectly cooked, insert a meat thermometer into the center of one sausage. The internal temperature should reach at least 160°F (71°C).

2.Visual Check:

The brats should be golden brown all around and sizzling.

Step 6: Serving

1.Rest the Brats:

Let them rest for a couple of minutes before serving. This allows the juices to redistribute throughout the meat, ensuring your brats are juicy and flavorful.

2.Serve:

Serve the brats hot from the air fryer. They pair wonderfully with soft buns and your choice of toppings such as sauerkraut, grilled onions, and spicy mustard. For a low-carb option, serve them with a side of roasted vegetables.

.Storage Suggestion

1.Cooling Down:

Let the brats cool to room temperature before storing. This prevents condensation inside the container, which could make them soggy.

2.Refrigeration:

Place the brats in an airtight container or wrap them in aluminum foil or plastic wrap. They will keep in the fridge for 3-4 days.

3.Freezing:

For longer storage, freeze the brats. Wrap them individually in plastic and place them in freezer bags. They’ll last up to 3 months frozen.

4.Reheating:

To reheat, simply place the brats back in the air fryer at 350°F (177°C) for about 5-7 minutes or until they are heated through. This method helps retain the sausages’ juicy interior and crisp exterior.

.Conclusion

In summary, using an air fryer to cook brats offers a simple, efficient, and healthier way to enjoy this classic dish. This cooking method cuts down on oil and ensures consistently delicious results, making it ideal for anyone looking for a quick and satisfying meal. So, the next time you crave something hearty, remember that your air fryer is the perfect tool to whip up some fantastic brats effortlessly.

About the author

Clare Louise