Just like every other industry, the catering industry is getting very competitive because of the increasing number of caterers. There are several reasons for success like sheer workload, quality of meals, working weekends, long hours working and many more. A caterer can be successful only if the business model is planned and executed in a better way.
No matter whether it is a catering company or it is a restaurant or it is a big hotel, maintaining hygiene and class is an important thing. In catering and hotels, it is all about the food and it’s the presentation. If it is presented in the best way, you can master the world. Otherwise, you will become a big loser in this industry.
Remember, staff uniform and chef uniform can give a neat and clean image to the catering company, hotels and restaurants. Staff wearing uniforms will always look professional. Chef wear is made up of the best quality, strong and clear cut material.
Although, you can find multiple coloured bib apron- one pocket, bib apron- two pockets basically, you can choose to basic and trendy colours. You can choose black as well as a white coloured uniform where the black colour represents sophistication and white colour represents cleanliness.
When it comes to kitchen staff, they can wear full bib aprons. These aprons have curved and flattering cut pockets. You can choose this look for the whole kitchen staff so as to give the beautiful and uniform look to the whole staff. If any of your clients visit the kitchen, they will find the staff in similar inform only, which will indicate the unity and teamwork. So as to avoid the hairs falling into the dishes, it is advised wearing the chef’s cap or chef’s hat.
The head chef is the in charge of the whole kitchen and he has to look differently. You can order the special apron which is wrinkle resistant so that it can give a smooth look to the clients as well as the chef himself.
