Looking for an easy dhokla recipe to satisfy your cravings? Look no further! Dhokla is a popular and delicious Indian snack that originates from the state of Gujarat. It is a steamed savory cake made from fermented rice and chickpea flour. Dhokla is loved by people of all ages and can be enjoyed as a breakfast dish, a snack, or even as a light meal. In this comprehensive guide, we will take you through the step-by-step process of the delicious dhokla recipe. Whether you are a beginner or an experienced cook, this guide will provide you with all the information you need to create a perfect batch of dhokla.
Ingredients
For this delicious dhokla recipe, you will need the following ingredients:
- 1 cup of rice
- 1/2 cup of chickpea flour (besan)
- 1/4 cup of yogurt
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of ginger paste
- 1/2 teaspoon of green chili paste
- 1 teaspoon of lemon juice
- 1 teaspoon of Eno
- Salt to taste
- Water as required
- For tempering:
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of sesame seeds
- A few curry leaves
- 2 green chilies (slit)
- A pinch of asafoetida (hing)
- 1/4 cup of water
Preparation
- Rinse the rice under cold water and soak it in water for 4-5 hours.
- After soaking, drain the water and grind the rice to a fine paste using a blender or a food processor.
- Transfer the rice paste to a bowl and add chickpea flour, yogurt, turmeric powder, ginger paste, green chili paste, lemon juice, and salt. Mix well to form a smooth batter.
- Cover the bowl and let the batter ferment overnight or for at least 8 hours. The fermentation process is important as it gives dhokla its characteristic texture and flavor.
- After fermentation, add eno to the batter and mix gently. The batter will become frothy.
- Grease a dhokla steamer or a regular steamer with oil. Pour the batter into the steamer and spread it evenly.
- Steam the batter for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Once cooked, remove the dhokla from the steamer and let it cool for a few minutes.
Tempering
- In a small pan, heat oil over medium heat.
- Add mustard seeds and let them splutter.
- Add sesame seeds, curry leaves, green chilies, and asafoetida. Saute for a minute.
- Add water to the pan and let the mixture come to a boil.
- Pour the tempering mixture over the dhokla and spread it evenly.
- For this dhokla recipe to work let dhokla soak in the tempering for a few minutes before cutting it into pieces.
Serving
- Cut the dhokla into square or diamond-shaped pieces.
- Garnish with chopped coriander leaves and grated coconut if desired.
- Serve dhokla with green chutney or tamarind chutney.
- This dhokla recipe can be enjoyed hot or at room temperature.
Tips
- Ensure that the batter is well-fermented for soft and fluffy dhokla.
- You can adjust the amount of green chili paste according to your taste preferences.
- Adding lemon juice enhances the flavor of dhokla.
- Use a toothpick to check if the dhokla is cooked thoroughly. If it comes out clean, the dhokla is ready.
- The tempering adds an extra layer of flavor to the dhokla. Do not skip this step.
Conclusion
Making delicious dhokla at home using the dhokla recipe is not as complicated as it may seem. With the right ingredients and proper technique and following the dhokla recipe, you can create a mouthwatering batch of dhokla that will impress your family and friends. Follow this quick guide to make delicious dhokla at home and enjoy this popular Indian snack whenever you crave it. Experiment with different chutneys and toppings to customize the flavor according to your taste. Happy cooking!
